The culprit food that raises the risk of disease

[ad_1] See which food increases the risk of diabetes when eaten more often than once a week Eating red meat more often than once a week may increase your risk of developing it type diabetes 2as research led by Harvard’s TH Chan School of Public Health, published in the American Journal of Clinical Nutrition, shows. … Read more

The “unpleasant” vegetable that protects against cancer and neurodegenerative diseases

[ad_1] A plant compound that abounds in a not-so-popular vegetable – and indeed in its sprouts – appears to act against serious conditions such as cancer and neurodegenerative diseases such as Alzheimer’s and Parkinson’s diseases Most of us probably have a childhood memory, where we enter the house after school and it smells very strange, … Read more

Fight it naturally with nine miraculous herbs

Stomach upsets come without warning and bloating is no exception. When it happens to us, we feel like it will last forever, spoiling our mood and the enjoyment of the previous meal. Fortunately, one of the most effective ways to combat it is in the kitchen cupboards. Certified herbalist Rachelle Robinett (AHG) recommends the best … Read more