The antioxidant vegetable with anti-diabetic, anti-cancer and anti-inflammatory effects
[ad_1] Leek is a vegetable that belongs to the onion and garlic family, however it has a milder and sweeter taste. It is full of benefits, but there is a category of patients who should not consume it – Be informed *Written by Dimitra Xenaki, Dr. of Structural Food Chemistry Leeks belong to the same … Read more